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Baking 101: Introductory Baking & Pastry Skills

Event Date - May 25

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The Teaching Kitchen was developed as an educational, interactive space to meet the needs of the campus community in areas of nutrition education, food insecurity, culinary skills, and community engagement. Programs will range from Medical School students, to faculty and staff wellness programs, to summer camps, to student groups.


Date and Time

May 25
3 - 4 p.m.





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