Join Silicon Beach Bruins and Bruin-owned Harajuku Taproom in Culver City to celebrate World Sake Day as part of UCLA Alumni’s Welcome to the City series. Sake’s rich umami content makes a perfect partner for many cheeses. Learn about sake and pairing sake with foods other than Japanese cuisine through a tasting of three different sakes, each aroma and flavor enhancing a different cheese selection.
As a complement to the tasting, Harajuku Taproom owner Adam Guttentag, MBA ’00, is offering a 10% discount on food or additional beverages to all Bruins, during the month of October. Use the promotion code: GOBRUINS (valid for takeout and phone orders).
Register by Thursday, Sept. 24. Packages will be available for pick-up from Harajuku Taproom starting Sept. 24. For event inquiries, please contact Danielle Revelins ’01 at firstname.lastname@example.org.