Fowler Museum at UCLA: Global Cuisine Cooking Lessons, Chicken Shawarma Tacos with X’tiosu Kitchen

X’tiosu Kitchen in Boyle Heights is a Oaxacan-Lebanese culinary mashup created by Zapotec brothers Ignacio and Felipe Santiago. Their dishes draw on the vibrant flavors of rural Mexico and quality ingredients from Lebanese suppliers. Join the Fowler and Ignacio and Felipe to learn how to make chicken shawarma tacos topped with their famous tahini-based arabesque salsa and pickled turnip. Ingredients list will be sent upon RSVP. Come with supplies prepared and ready to cook!

Global Cuisine Cooking Lessons
Variety is the spice of life. Learn how LA’s favorite international restaurants cook up their most famous, easy-to-make dishes in live cooking classes led by their chefs on Zoom. When food is your love language, some secrets are too good not to share.