Linda Civitello, M.A. '01, Ph.D. '17

Posted On - July 30, 2019

Accolades

Submitted By - Monica Lee

"Baking Powder Wars," by Linda Civitello, M.A. '01, Ph.D. '17, was recognized as the one of "The Ten Best Books about Food of 2017" by Smithsonian.com.

Civitello earned both her M.A. and her Ph.D. in history.