Author Archives: Hon Hoang

Books by Bruins: Love Stories

ebruary is a month for love stories, whether it’s a romance novel, personal tale of love and loss, or a book about self-care. Bruin authors are telling tales of love, and one of the books listed below might be just what your heart needs!

Maybe Someone Like You (2018)

Stacy Wise ’92

Stacy Wise is an award-winning author of the romance novels “Beyond the Stars” and “Maybe Someone Like You.” After a decade working in television casting, she returned to school and received her teaching credential and master's degree from Chapman University. She has taught both kindergarten and third grade. A native of California, she lives with her family and three fluffy dogs in Los Angeles. After writing two successful romance novels, her most recent book, “Lie, Lie Again,” focuses on the ups and downs of female friendships.

Will There Be Wine?: A Novel (2023)

Whitney Cubbison ’98

The fictional books “Will There be Wine?” and its sequel, “Will There Be Love?” were inspired by the author’s experiences as an ex-pat divorcée living in Paris while navigating the cultural minefield of dating in a foreign country. Whitney Cubbison is a dual American and French citizen living in Paris since 2009. She grew up in Texas and California and graduated from UCLA with a degree in French. She started her career in communications working for high-tech PR agencies in San Francisco and 16 years at Microsoft, mostly in the Paris office. She earned her French citizenship in 2022 and left Microsoft that summer to focus on completing her first novel.

Sacred Lessons: Teaching My Father How to Love (2025)

Mike de la Rocha ’00

“Sacred Lessons” is a deeply moving and inspiring memoir for those seeking self-love and healing. Intensely personal, this memoir delves into the struggle men face in connecting with themselves and others, offering tools for personal growth, and ways to build meaningful and authentic relationships in their lives. Mike de la Rocha is a strategist, artist and voice for change. He’s been named one of GOOD magazine’s top 100 people reshaping our world, received the AFL-CIO’s Justice, Peace and Freedom Award, and has been lauded as a groundbreaking innovator by Stanford Social Innovation Review. A proud alumnus of UCLA, he co-founded Revolve Impact and Tepito Coffee, one of the fastest growing Latinx coffee companies in America. He lives in Los Angeles with his family.

Love in a Time of War: My Years With Robert Fisk (2021)

Lara Marlowe ’78

In this true story of love and war, Lara Marlowe was a young American reporter who would become a renowned journalist in her own right. She met famous war correspondent Robert Fisk in 1983 in Damascus. This book is the story of a remarkable man, war in the Middle East and a moving account of a relationship in dark times. Marlowe studied French at UCLA and the Sorbonne, then international relations at Oxford. She started her career in journalism as an associate producer with CBS's “60 Minutes,” then covered the Arab world from Beirut for the Financial Times and TIME magazine. She joined the Irish Times as Paris correspondent in 1996 and returned to Paris in 2013 after serving as Washington correspondent during the first Obama administration.

Sushi Tuesdays: A Memoir of Love, Loss, and Family Resilience (2023)

Charlotte Maya, J.D. ’93

Faced with a shattering loss, Charlotte Maya searches for answers, acceptance and family resilience. Her story offers intimate moments, powerful lessons and practical ways to move forward after loss, not only for suicide survivors but for any of us seeking to live a life of joy and purpose. Widowed at 39, when her children were six and eight, Maya’s writing explores the intersections of grief, parenting and self-care. She received her B.A. from Rice University and her J.D. from UCLA.

Reeling Through Life: How I Learned to Live, Love and Die at the Movies (2015)

Tara Ison ’87

Through 10 personal essays, Tara Ison explores how a lifetime of movie-watching taught her how to grapple with major life choices, for better or worse. She is the author of the romance novel “Rockaway,” an O Magazine 2013 Best Books of Summer and “The List, A Child Out of Alcatraz,” a finalist for The Los Angeles Times Book Prize. Her short fiction and essays have appeared in Tin House, The Kenyon Review, Nerve.com, Publishers Weekly and numerous anthologies. She is the co-author of the cult film "Don't Tell Mom the Babysitter's Dead."

Getting It Right This Time: Break Free from Your Hidden Blocks to Lasting Love (2025)

Orna Walters ’88, Matthew Walters

Dating is made even more complicated because of the pervasive myth that love will magically happen by accident, like winning the lottery. Or that it will happen when you least expect it. In “Getting It Right This Time,” Orna and Matthew Walters, holistic dating coaches and founders of Creating Love on Purpose, teach readers how to take a conscious approach to relationships. Orna and Matthew didn’t meet until after 40, were married at the Self-Realization Fellowship Lake Shrine Temple, live in Los Angeles with their two silly calico cats and grow organic food in a community garden.

My Chicano Heart (2024)

Daniel A Olivas, J.D. ’84

"My Chicano Heart" is a collection of author Daniel A. Olivas's stories that explore the complex, mysterious and occasionally absurd machinations of people who simply want to be appreciated and treasured. Olivas is the grandson of Mexican immigrants, born and raised near downtown Los Angeles. He is an award-winning author of fiction, nonfiction, plays and poetry. Widely anthologized, Olivas has written on culture and literature for The New York Times, Los Angeles Review of Books, BOMB, Jewish Journal, High Country News and The Guardian. He writes regularly for La Bloga, a site dedicated to Latinx literature and the arts. By day, Olivas is an attorney and makes his home in Southern California.

Loathe at First Sigh: A Novel (2020)

Suzanne Park, MBA ’02

In this rom-com romance, a junior video game producer finds herself getting closer and closer to the one person she hates most after a mass troll attack online almost ruins her life. An NPR Best Book of the Year, this workplace story is set in the world of video game design.

Suzanne Park is a Korean American writer who was born and raised in Tennessee. She is also the author of the adult novels “The Do-Over” and “So We Meet Again.” Park currently resides in Los Angeles with her husband, female offspring and a sneaky rat that creeps around on her back patio. In her spare time, she procrastinates.

Liquid: A Novel (2025)

Mariam Rahmani, Ph.D. ’19

Mariam Rahmani delivers a modern tale of romance, loss and belonging. This satirical novel tells the story of a young Muslim adjunct professor who decides to give up her career and marry rich, committing herself to 100 dates in the course of a single summer. Mariam Rahmani is a writer and translator. She holds a Ph.D. in comparative literature from UCLA and teaches at Bennington College.

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As our collection of Bruin authors grows, we’re categorizing the books into an online library, and we’ll need your help to make it as comprehensive as possible. If you know of one, please submit a Bruin author. While all these books are written by UCLA alumni, inclusion into the list is not an endorsement.

Books by Bruins Library

Previous articles in the Books by Bruins series

From UCLA to Cuddle Sanctuary — How Jean Franzblau Turned Platonic Touch Into a Career

Our Unconventional Jobs series spotlights Bruins who have built meaningful work outside traditional job paths and explores how curiosity, lived experience and their time at UCLA helped shape where they landed.

In this feature, we spoke with Jean Franzblau ’92, founder of The Cuddle Sanctuary in Los Angeles. What began as a deeply personal need for connection eventually grew into a wellness practice centered on comfort, consent and community. Jean’s work challenges assumptions about what well-being can look like and reminds us that sometimes the simplest things, like human connection, can have the biggest impact.

How did you get started with cuddle therapy?

I’m so glad you asked. If you’d like, you can call me your Cuddle Consultant or maybe your Hug Homegirl. I’m the founder of The Cuddle Sanctuary in Los Angeles. You may be thinking, “What the what?” I know. It’s pretty unique. At times, I couldn’t believe it myself.

I laugh a lot these days, but it wasn’t always like that. For years, I was single, independent, and often depressed. Years ago, I was traveling solo for business and feeling incredibly lonely. I latched onto a guy, thinking what I needed was a hookup. That turned out to be completely wrong. Later, I realized I hadn’t been honest with him or myself about what I actually wanted.

What I came to understand is that people do have sexual needs. But we also have needs for connection, affection and simple hugs. For me, those needs weren’t being met. One day, while flipping through an in-flight magazine, I saw photos of people relaxing and platonically cuddling together. I thought, “That’s for me.” I kept Googling “Los Angeles” and “cuddle,” but I couldn’t find anything local.

So I founded The Cuddle Sanctuary. It started as something I needed just for myself, but it’s grown into a wellness practice serving many Angelinos. Now my basic need for affection is regularly met, and I have the connection, community, laughter and fun I always wanted in my life.

What does The Cuddle Sanctuary offer?

In a stressful, often isolating, high-tech world, The Cuddle Sanctuary helps people connect, find community, relax and support their mental health in three main ways.

Hosting platonic, social cuddle events in West Los Angeles
Offering individual cuddle therapy sessions
Training professionals

The social events begin with an explanation of guidelines and include structured ways for people to get to know one another. They’re skillfully led so participants can engage at their own pace. There is no required touch, and people are free to leave at any time if they realize it is not for them. Events typically include about 20 guests, and roughly half are attending for the first time.

Individual cuddle therapy sessions offer a platonic, consent-based experience that can help reduce stress, loneliness and anxiety, while boosting feel-good hormones and overall well-being.

Training through The Cuddle Sanctuary includes online courses, mentorship and two certification programs. One program is for leading group cuddle events; the other is for working one-on-one with clients.

What’s one of the most common misconceptions people have about cuddle therapy?

Think about massage therapy for a moment. Today, you can name a place nearby that offers a therapeutic massage. Years ago, though, massage was often associated with massage parlors and happy endings. Massage therapists had to work hard to legitimize their profession, and it took time.

Professional cuddlers face similar skepticism. People ask, “Is it really possible to have cuddle sessions that are nonsexual?” The answer is a resounding yes.

Our attendees and clients are open-minded people from all walks of life. They include professionals, parents, students, retirees, neurodiverse individuals, introverts and extroverts, people navigating big life transitions, and more. They come from many different backgrounds and nationalities.

For someone booking their first session, what does the experience look like?

First-time clients go through a getting-to-know-you process. It starts with an agreement form, followed by a Zoom call where I ask about their goals, answer questions and make sure we are both comfortable moving forward. I request ID, review payment options and then we schedule the session.

Sessions vary widely depending on the client’s needs. Someone recovering from trauma may have a very different experience from someone grieving a loss. Sessions might include time to relax and breathe, hugs or hand holding, quiet moments, conversation or gentle caresses. I create a calm, relaxed environment where clients can drop their social masks and rest. While cuddles are common, touch is never required.

What does an individual cuddle therapy session typically cost?

I offer a sliding scale starting at $150 for 60 minutes. Factors that can affect pricing include the length of the session and whether the practitioner is hosting or traveling to see the client. Professionals with more training or experience may charge more as their careers progress.

How are boundaries and consent established?

I use The Cuddle Sanctuary’s Stay Safe With Eight protocol to ensure I only work with clients who are a respectful fit. I am deeply committed to practitioner wellbeing, which is why I offer my online Safety Tips for Professional Cuddlers class for free.

I am also a trauma-informed professional, which means honoring each client’s pace, respecting boundaries and checking in regularly. With first-time clients, I often use the Ask and Wait Method. For example, “May I put my arm around you?” or “Would you like me to caress your forehead?” The client decides yes or no. It really is that simple and that profound.

How does someone become a professional cuddler?

I always recommend doing plenty of research before jumping in. I created a free webinar because I get this question so often.

I developed an online certification program that includes 15 hours of class time with me. I have worked with students across Europe, North America, Australia and Africa, which has been incredibly rewarding. Students practice locally with trusted friends or loved ones who act as practice partners. They complete homework, learn trauma-informed care and develop the skills needed to offer high-quality cuddle sessions.

In addition to my own program, I am also a big fan of the training offered by my colleagues at Cuddlist.

What does “success” look like for your clients?

I often ask clients during intake, “How would you like to feel after our session?” For some, success means reduced stress, anxiety or loneliness. Others notice improvements in mood, self-esteem or confidence around giving and receiving touch. Many experience a greater sense of connection, humanity and hope.

How has the cuddle therapy industry evolved?

Over the past 10-plus years, my colleagues and I have done a lot of press to introduce this work to the wider world. When Rolling Stone reached out, I thought that would make cuddle therapy instantly mainstream. It didn’t. Even features in The Los Angeles Times, BuzzFeed, Dr. Phil, The Bachelorette and Keeping Up With the Kardashians were not enough.

Still, we quietly continue the work and change lives. In many places, cuddle therapy has evolved from a misunderstood punchline into a respected mental health modality. I am especially excited to see cuddle professionals and talk therapists working together to support clients. This approach is known as the triadic model.

How did studying communications at UCLA shape you?

I am grateful the UCLA Department of Communication exists. What I really wanted was to study acting, but at 17, communication felt more legitimate. I took acting classes in Hollywood while attending UCLA.

What I learned is that I am not built for traditional academics. I am bored by theory and thrive on experiential learning. My understanding of community came from living in a women’s boarding house on Hilgard Avenue and later through my sorority, AEPhi (hello, sisters!). My understanding of consent came years later through the BDSM community. That is a spicy journey beyond the scope of this article.

What advice would you give current UCLA students?

Be patient with yourself. Throughout school, I was rewarded for finishing the paper and getting the grade. Graduating cum laude was a big achievement. But a few years later, I found myself deeply depressed. I did not know how to slow down and ask, “Am I enjoying this?”

What I eventually learned through lots of therapy is that pleasure matters. With support, I have continued to heal old wounds and develop calm confidence. From that foundation, everything, including my business, has blossomed.

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Previous Content Featuring Unconventional Jobs

If you know of a Bruin story for this Unconventional Jobs series, send it to connectfeedback@alumni.ucla.edu.

Alumni Mentor Program Networking Night - 2026

UCLA alumni mentors and students connected during a meaningful evening of conversation, career insights and relationship building. The event created space for Bruins across industries and career stages to network, share experiences and strengthen the alumni community.

UCLA Alumni Bruin Bash: UCLA Men's Basketball vs. IndianaBruin Bash

UCLA alumni, fans, and friends gathered as the Bruins hosted the Indiana Hoosiers, kicking off game day at the James West Alumni Center, just steps from Pauley Pavilion presented by Wescom Financial. Guests enjoyed a delicious pregame meal from Bruin-owned Newport Ribs, featuring sliced beef brisket, BBQ chicken, Louisiana hot sausages, mac and cheese, Southwest chopped salad, and cornbread.

The event also marked a new era in Westwood for UCLA Football. Following the December 6, 2025 announcement of Coach Bob Chesney as the 20th head coach in program history, Bruin Bash attendees enjoyed an exclusive appearance by Coach Chesney ahead of tip-off, along with a lively conversation with legendary Bruin play-by-play voice Josh Lewin. UCLA Alumni and Bruin Report Online’s Tracy Pierson and David Woods also made a special appearance.

Families took part in Bruin Bingo, kids’ activities, and fun giveaways, all contributing to an unforgettable pregame celebration. It was a memorable opportunity to welcome Coach Chesney and celebrate Bruin spirit before UCLA Men’s Basketball took on Indiana.

Never Give Up: Finding a Cure Is Worth Fighting For

Each year on a Saturday in October, thousands come to the UCLA campus to be part of the L.A. Cancer Challenge, a Halloween-themed 5K walk/run benefiting pancreatic cancer research. The day brings patients, family members and supporters together to raise funds for a cause that touches thousands of lives.

The event, now in its 29th year, is hosted by the Hirshberg Foundation for Pancreatic Cancer Research, a national nonprofit dedicated to fighting the disease. Agi Hirshberg founded the organization in 1997 following the death of her husband, Ronald Hirshberg, at age 54 from the disease. Hirshberg was known as a “retail genius.” He began his career as a buyer at Filene's, a New England department store, and rose to found and run several successful businesses. He was also a fun-loving adventurer, sailing in international competitions and riding Harley Davidson motorcycles.

Although the pancreatic cancer survival rate is increasing, it is currently the third leading cause of cancer-related deaths in the United States. According to the American Cancer Society, in 2025, an estimated 67,440 Americans were diagnosed with this aggressive and difficult-to-detect disease, and tragically, nearly 52,000 will die from it.

Nearly 30 years ago, there were few treatment options available to Ron Hirshberg. After his death, as a gesture of gratitude for his care, his wife, Agi Hirshberg, wanted to support UCLA Health’s pancreatic cancer program. To her surprise, no such program existed at UCLA or anywhere else. Determined to find a cure, Hirshberg vowed to continue her husband’s fight against this disease.

Agi Hirshberg’s daughter, Lisa Manheim ’91 is the executive director of the Hirshberg Foundation. Manheim studied history and business at UCLA. When she graduated, she began working at the Westwood Macy's. She says, “I was one of the youngest store managers in the company, and I loved it. I didn't know what I wanted to be when I grew up, I just knew that I wanted to be in business.”

"if somebody's going to cure pancreatic cancer, we want it to be UCLA"

In 1999, Manheim was pregnant with her first child. Her mother asked if she would help with the foundation during her maternity leave. What began as a temporary arrangement turned into an indefinite stay. "We started in my mom's living room," Manheim recalls. "Almost 30 years later, we’ve built our foundation at UCLA. I always say there’s no better person to work for than your child's grandmother, and the opportunity to stay connected to UCLA is a wonderful bonus."

Foundation Executive Director Lisa Manheim '91, Trustee Jon Hirshberg and Co-founder Ari Hirshberg

Manheim’s office is painted a vibrant UCLA blue. Her connection to the University is strong: all three of her sons were born at the UCLA Medical Center, and she is a season ticket holder for four different UCLA teams. “We've always said if somebody's going to cure pancreatic cancer, we want it to be UCLA," she says. "What a gift that would be!”

One of the first things Manheim and Hirshberg did was to establish the Hirshberg Foundation five pillars mission statement, a decision that has guided their work from the outset. The first pillar focuses on creating a place where patients can receive all their treatment options in one place. In 2015, the first Center opened, and in 2024 it moved into a state-of-the-art facility within the UCLA Medical Plaza to achieve this goal.

The second pillar is dedicated to funding improved patient care, enhanced treatments and increased survival rates. With the funds they raise, the foundation fuels innovation, awarding "seed grants" to institutions across the country for initial research support and "catalyst grants" for longer-term initiatives. Notably, the seed grant program has generated over $130 million in funding from the National Institutes of Health (NIH).

The third pillar is to be a resource for patients and their families. Their director of patient programs, Amy Reiss, is available to guide patients throughout their journey, from sharing resources to connecting the newly diagnosed with survivors. In addition, the Foundation funds a dedicated patient navigator at UCLA to greet patients and assist them with navigating their treatment. Manheim says, "My mom wanted to make sure that patients have somebody holding their hand, both physically and practically.”

For two decades, the Foundation has organized a patient symposium at UCLA every spring. The event evolved from presentations by doctors on their research into a collaborative forum where patients, families, doctors, caregivers and survivors share information and address questions together. The event is free of charge, entirely funded through sponsorships.

A pancreatic cancer diagnosis carries a mental toll for everyone involved. To build connection and hope, Agi Hirshberg welcomed survivors, doctors and caregivers to her home to share a meal. The event became a beloved yearly tradition known as "Casual Sunday at Agi's."

LOS ANGELES, CA, — OCT. 27, 2024 - The LA Cancer Challenge, held on the campus of UCLA, is a 5K run that benefits the Hirshberg Foundation for Pancreatic Cancer Research and is in its 29th year. The 2025 event raised more than $734,000. ( Photo by Rick Loomis )

The fourth mission pillar is to bring people together through physical fitness to build awareness and support. Inspired by Ron Hirshberg’s love of adventure, Manheim explains, “We started the L.A. Cancer Challenge 5K because we knew Ronnie would not have wanted to go to a sit-down banquet.” The 2025 event raised more than $734,000 for cancer research.

Each year, the 5K highlights the work of an honorary medical chair — a UCLA doctor or researcher who addresses participants before the race, offering a direct connection to the work being funded by their donations. Manheim says, “I'd love to have more UCLA alumni participate. It's a great event on a spectacular campus; I get goosebumps every time.”

The fifth pillar is to find a cure in memory of Ron Hirshberg and all pancreatic cancer patients. “The work we’ve funded has led to improved patient care, better outcomes and promising treatments on the horizon — work that would not have happened without my mom's determination,” Manheim affirms. “Our motto is ‘never give up’ because finding a cure is worth fighting for.”

There is hope for future developments. In 2025, UCLA researchers developed a nanoparticle that carries a combination treatment with an mRNA vaccine and a small immune-boosting molecule to the liver, reprogramming it to attack pancreatic cancer. UCLA scientists are running trials on off-the-shelf cancer immunotherapies that don’t need to be custom-tailored for each patient. These treatments could ultimately be mass-produced, expanding access and reducing costs.

"Our motto is ‘never give up’ because finding a cure is worth fighting for."

Thanks to the work of the Hirshberg Center, UCLA Health has become a leader in pancreatic cancer care and research. Five-year survival rates have been rising slowly, from 7% a decade ago to approximately 13% today. UCLA’s surgical oncologists perform more pancreatic surgeries than any other hospital in Southern California.

“With the progress we’ve made, we now have a community of people who are multi-year survivors. They're the ones who are able to tell the newly diagnosed, or the people who are about to go into surgery, ‘We've been there. What questions do you have? You're going to be okay.’” Manheim says, “There's nothing like it.”

To learn more about how you can help fight pancreatic cancer, visit pancreatic.org.

Bruins in Business & Tech Networking Night January 2026

The UCLA Alumni Association, in collaboration with partners across campus (listed below), hosted the 3rd Annual Business & Tech Networking Night at Tiato in Santa Monica the evening of Monday, January 12, 2026.

The event included the following panel of alumni leaders in business and technology focusing on artificial intelligence: Cathy Means '80, Director, Innovation & Automation, AI Strategy & Transformation at Korn Ferry , Brandon Watkins '10, Partner, Global Head of Internet Investment Banking, Technology, Media, Telecommunication (TMT) Investment Banking at Goldman Sachs, and moderator, Devon Dickau ’07, MBA ’15, Organizational Development Lead, Google DeepMind and Member of the UCLA Alumni Association Board of Directors.

The welcome address was delivered by Yolanda Gorman, Interim, Associate Vice Chancellor, Alumni Affairs and Advancement Services, and CFO and COO of the UCLA Foundation and the UCLA Investment Company.

The UCLA William F. Sharpe Fellows program was featured through a video and remarks led by the faculty director and program director, Andrew Atkeson, Stanley M. Zimmerman Professor of Economics and Finance, and Mia Seleshi, Director, Alumni Career Engagement, UCLA Alumni Affairs, respectively.

Event in collaboration with:

Bruins in NYC 2025: Leaders at the Forefront of AI

This event brought together UCLA alumni in New York City for an afternoon of professional connection and learning. Held on December 15, 2025, at The Dean NYC, the mixer featured hosted appetizers and opportunities for attendees to expand their networks across a variety of industries. Alumni heard from a panel of Bruin leaders working in artificial intelligence, including experts from Microsoft, Salesforce, and AWS, who shared insights on AI, agentic AI, and its applications across sectors. The session was moderated by UCLA Alumni Affairs’ Director of Alumni Career Engagement and reflected the UCLA Alumni Association and New York Tri-State Network’s ongoing commitment to building a strong Bruin community on the East Coast.

Winter Holidays Museum Exhibitions

Looking for family-friendly winter break activities? The Fowler Museum on the UCLA campus and the Hammer Museum in Westwood Village are both hosting exhibitions with strong connections to Los Angeles's past, present and future. Northern California alumni can also enjoy art exhibits from various UC art programs coming to the Sausalito Center for the Arts this spring.

Fowler Museum

The exhibit “Fire Kinship: Southern California Native Ecology and Art” at the Fowler Museum is an immersive experience which explores the fire stewardship practices of four Southern California Indigenous communities — Tongva, Cahuilla, Luiseño and Kumeyaay — through objects, stories and art.

The exhibit is a timely invitation to consider the first inhabitants of Southern California and their relationship with natural elements. For centuries, these communities have chosen to view fire as a regenerative and vital tool for land stewardship.

The exhibit begins with a section called “Our Fire Relative,” with everyday objects made from natural materials and an exploration of how the objects are connected to fire practices. Visitors can explore the intricate structure of a woven basket, a practice central to indigenous history. “Basket weavers are experts on the plant materials that need fire. We use that conversation as an entrypoint to get to know not only the ecosystem, but also the challenges of gathering plant material today.”

There are also artworks that have been specially commissioned to explore the fire theme, including Weshoyot Alvitre’s Dormidera portrait series honoring Indigenous women; a multimedia work by Gerald Clarke Jr. with birdsong, video and natural materials; and Leah Mata Fragua’s installation featuring poppy-dyed paper sculptures. Fragua says about her piece, “My mission is to create ephemeral works that honor my community's values around sustainability practices, while shedding light on pressing environmental issues.”

The next section, “Fire Scars,” walks the viewer through the history of fire suppression through archival materials, including a diary entry from a Spanish explorer and the National Parks fire suppression materials. The final section, “Begging to Burn,” explores the revitalization of fire practices and how younger generations are joining the conversation.

The exhibit is curated by Daisy Ocampo Diaz (Caxcan), assistant professor of history at Cal State San Bernardino; Lina Tejeda (Pomo), a graduate student research assistant at Cal State San Bernardino; and Michael Chavez (Tongva), a former Fowler archaeological collections manager and NAGPRA project manager.

As part of their process, the curators gathered a committee of community leaders from the four tribes. They say, “At every gathering and workshop meeting, our partners expanded our scope, connected us across tribal networks, and ensured that we were well on our way.”

“Fire Kinship: Southern California Native Ecology and Art” runs through April 12, 2026. The museum is open to the public Wednesday through Sunday, though holiday hours may vary. Admission is free.

Hammer Museum

In Westwood Village, the Hammer Museum is hosting Made in L.A. 2025, the seventh iteration of the biennial series. Curators Essence Harden and Paulina Pobocha spent more than a year immersing themselves in Los Angeles’s art scene to develop the exhibition which features the work of 27 local artists and gives the viewer insight into the ideas emerging from Los Angeles’s art world.

The curators have created a mix of new installations, videos, sculptures and paintings commissioned for the show as well as significant archival work. The catalogue for the show states, “Neither myth nor monolith, Los Angeles is many things to many people, and its dissonance is perhaps its most distinguishing feature.”

Six of the artists included in the show are UCLA alumni:

Pat O’Neill ’62, M.A. ’64, the first American to receive a master’s degree in moving image art from UCLA in the predigital era
Na Mira, M.F.A. ’13, an experimental artist who creates video and sound installations
Hanna Hur, M.F.A. ’19, who develops work through time, sight and touch
Beaux Mendes, M.F.A. ’19, who creates abstract works “animated by latent apparitional figures”
Carl Cheng ’63, M.A. ’67, whose early sculptures were inspired by aerospace, industrial design and consumer electronics
Nicole-Antonia Spagnola, M.A. ’18, a multimedia artist whose short film “1-2-3: Apartment Gallery” can be viewed in three locations at the Hammer, including the Billy Wilder Theater box office windows

In the main gallery, a giant green pickle leans against a mustard-yellow cylinder and a smear of ketchup-hued red - this is O’Neill’s 1964 piece “Safer Than Springtime.” His sculptural forms are “objects born of science fiction and the very real innovations of the aerospace industry that flourished in Southern California during the second half of the 20th century.”

In stark contrast to O’Neill’s playful sculpture, Hanna Hur’s five- canvases artwork “Suspension” (2025) stands alone in the Vault Gallery. According to the audio guide, “The overwhelming size and visual effect of these vastly scaled fields of white prompt an intense physical response in the viewer, rooted in visual phenomena and enigmatic imagery.”

Don’t forget to bring headphones if you choose to listen to the audio guide, accessible by scanning the QR code on your phone. The guide not only expands on your understanding of the artwork but also poses questions for deepening your engagement with the art. Parts of the guide were written by Julia Park ’25, a UCLA alum and former student educator at the Hammer Museum.

The exhibit at the Hammer runs through March 1, 2026. Admission is free.

Sausalito Center for the Arts

About:

Established in 2018, Delicious at the Dunbar Cuisine is inside of the historic Dunbar Hotel in Los Angeles, which was once considered America's finest Black hotel and a hub for L.A.'s Central Avenue jazz scene. The 3,000-square-foot venue has now revived the old music club that has been decorated to reflect the cultural history of the landmark, which once hosted legends such as Louis Armstrong, Billie Holiday, Ray Charles and Duke Ellington. We serve our food fresh daily so come out and discover our new location, a larger sit-down version with upscale table service. Put our service to the test and come taste the best soul food and Mexican cuisine you'll ever experience!

Review:

Had the pleasure of visiting Delicious at the Dunbar Hotel during a business meeting with a group of eight, and we were all thoroughly impressed. Our waitress was super nice and incredibly attentive, making sure we were well taken care of from start to finish. I ordered the French toast, and it did not disappoint — buttery, light and generously portioned. The scrambled eggs were fresh and fluffy, and the sausage was packed with flavor. A couple of folks at the table tried the chicken sandwich, which looked amazing and the oxtails plate is a definite must-try — tender and flavorful, served with perfectly roasted sweet potatoes. Great service, great food and a warm, welcoming atmosphere. Highly recommend!

Chez Foushee

Owner: Whitney Cardozo ʼ87

Location: 2 E. Grace St., Richmond, VA 23219

Phone: 804-648-3225

Email: info@chezfoushee.com

Website: chezfoushee.com

Social: @chezfoushee

Yelp Rating: 4 stars

About:

Chez Foushee is a beloved restaurant located in the heart of downtown Richmond, Virginia, known for its inviting atmosphere and refined approach to contemporary American cuisine with French influences. Originally opened in 1989, the restaurant has been a local favorite for decades, continuing to deliver exceptional dining experiences that blend classic dishes with creative flair and seasonal ingredients. The elegant yet comfortable setting makes it a popular choice for both casual lunches and special occasions, reflecting the charm and culinary spirit that have defined Chez Foushee for more than 30 years.

Review:

“Ended up here completely by accident on a nice Sunday morning. It was meant to be just a nearby, safe choice, that seemed ok and had decent reviews. However, after coming here, it is probably now my favorite spot in Richmond! This is an extremely fine establishment with exceptional customer service (just the way it should be in a French-style restaurant), high-quality meals and great decor. Additionally, the restaurant staff has a great selection of French music playing, which completes the whole experience. A totally great place that must be visited, whether you are looking for a fine dining experience or just a quick brunch. I wish I could give 10 stars.” - Alex I.

La Fogata Mexican Restuarant

Co-Owner: Vram Alian ʼ05

Location: 5142 Van Nuys Blvd., Sherman Oaks, CA 91403

Phone: 818-501-9065

Email: info@vivalafogata.com

Website: vivalafogata.com

Social: @vivalafogata

Yelp Rating: 3.8 stars

About:

La Fogata Mexican Restaurant in Van Nuys brings authentic Mexican flavors to the heart of the San Fernando Valley. Known for its vibrant, colorful atmosphere and warm hospitality, the restaurant offers a diverse range of traditional dishes, including flavorful tacos and enchiladas, sizzling fajitas and fresh seafood. Guests appreciate the bold, rich flavors, generous portions and family-friendly environment, making it a popular spot for both casual dining and special gatherings. With a commitment to quality ingredients and authentic recipes, La Fogata provides a true taste of Mexico right in Van Nuys.

Review:

“I have seen La Fogata many times driving up and down Van Nuys Boulevard, and finally decided to stop and try it out. Before walking in, I was under the assumption that this was a restaurant with waiters and all that. I was pleasantly surprised at the setup; you walk up and order the way you do at most fast-food joints. But let me tell you, La Fogata is no fast food joint! The food is fantastic! I had the carne asada plate, and it was tasty! I believe I found a hidden gem! Awesome! Will definitely be back!” - Sergio P.

Moo Creamery

Owner/Founder: Jessica Pounds ʼ03

Location: 4885 Truxtun Ave., Suite B, Bakersfield, CA 93309

Phone: 661-861-1130

Email: info@moocreamery.com

Website: moocreamery.com

Social: @moocreamery

Yelp Rating: 4.1 stars

About:

Moo Creamery is a popular local diner in Bakersfield, California, founded by Jessica Pounds in 2008. Known for its gourmet burgers, hand-cut fries and homemade ice cream, the restaurant features creative menu items like the PB & B Burger, which combines peanut butter and bacon, and unique ice cream flavors such as bacon ice cream. Moo Creamery emphasizes fresh, high-quality ingredients sourced from local producers, ensuring flavorful dishes for its patrons. In 2025, the restaurant announced plans to relocate from its original Truxtun Avenue location to downtown Bakersfield, aiming to revitalize the East Chester neighborhood and provide easier access for customers.

Review:

“This is my third time at Moo Creamery and every time it has been what I expected or more! Iʼve been there for breakfast and lunch. This time it was for breakfast, so my husband got the chilaquiles with brisket. I ordered the protein sweet potato waffles and couldnʼt finish it. I got a caramel latte too! Usually itʼs pretty quiet inside, and I love that they have outside seating in case I were to take my kids. The service is perfect; they check on you just enough to make sure you have everything you need, but not too often that you feel rushed out.” - Jillian G.

Christakis Greek Cuisine

Co-Owners: Michael O’Hare Wallace ʼ94 and Sarah Wallace Rasmussen ʼ02

Location: 13011 Newport Ave., Tustin, CA 92780

Phone: 714-731-6600

Website: christakisgreekcuisine.com

Social: @christakisgreekcuisine

Yelp Rating: 4.5 stars

About:

Christakis was opened by William and Joanne Christakis Wallace on April 1, 1996. A native of Agios Dimitrios, Greece, it was always Joanne's dream to create a little piece of home in California. With her family, and the two Greek Tzoytzorakos brothers, Joanne saw her dream come to life. Although Joanne lost her battle to cancer only three years after creating Christakis, her spirit lives strong. The recipes are based on home meals, and have been expanded by the family at Christakis. We are blessed with regular customers that have been our cornerstone, and delighted by visitors we hope become family.

Review:

“Came here on a spontaneous date night late in the summer. I believe my partner was easily able to grab a reservation. We were immediately charmed by the live music playing in the patio and the decor indoors. My partner had the chance to travel to Greece last year and has been looking for a Greek restaurant to capture the flavors he had there, and according to him, Christakis was exactly it. The pastitsio was what he was seeking, and I really appreciated the meaty, herby flavors. The lamb chops were the most tender lamb chops I've ever had, and I thought it was a nice touch adding both our entrees on one plate to eat with all the sides to eat family style. I've tried recreating the potatoes since coming here but have to come back soon to have the real deal! I would recommend everything we ate. The trio of dips were delicious and the pita tasted fresh. The villager's salad was refreshing. If they have the tomato soup, it's a must try (spoken as a tomato soup lover!). The baklava was a delicious way to end our meal.” - Kim C.

Stationæry

Co-Owner: Alissa Bell Carnazzo ʼ06

Location: 3 San Carlos St., Carmel, CA 93921

Phone: 831-250-7183

Email: info@thestationaery.com

Website: thestationaery.com

Social: @thestationaery

Yelp Rating: 4.0 stars

About:

Stationæry is a neighborhood restaurant in Carmel, California, operated by Anthony & Alissa Carnazzo. Tucked between San Carlos and Mission Streets in the San Carlos Square, this intimate space is a haven for locals. Offering brunch, dinner, specialty coffee and natural wines, they celebrate comforting flavors with elegant presentation. Led by Chef Amalia Scatena, they primarily source from Monterey and Santa Cruz County farms and ranches, according to what is fresh and in season.

Review:

“Great spot for brunch - there was a nice variety of seating (outdoor, greenhouse or indoor) and the service was attentive. The farmerʼs salad was delicious - nice variety of fresh vegetables (broccolini, green beans, radish, carrots) and paired well with an apple cider vinaigrette that had perfect zing. The steak and eggs were perfectly cooked and seasoned! The tenderloin was tender and the potatoes creamy. The chimichurri and sweet onion complemented the dish very well!” - Caly T.

Mariaʼs Italian Kitchen - West Los Angeles

Owner: Madelyn Alfano ʼ80

Location: 10761 Pico Blvd., Los Angeles, CA 90064

Phone: 310-441-3663

Email: maria@mariasitaliankitchen.com

Website: mariasitaliankitchen.com

Social: @mariasitaliankitchen

Yelp Rating: 3.7 stars

About:

Mariaʼs Italian Kitchen in West Los Angeles is a family-owned restaurant founded by Madelyn “Maddy” Alfano, whose passion for food was inspired by her mother, Maria Alfano. What began as Maria selling homemade Italian dishes from her garage grew into a beloved neighborhood restaurant known for its warm hospitality and classic Italian comfort food. Under Maddyʼs leadership, Mariaʼs Italian Kitchen has expanded across Los Angeles, keeping the same homemade recipes and family spirit that started it all. Itʼs a local favorite for hearty pastas, pizzas and traditional dishes served with a personal touch.

Review:

“I cannot recommend this place enough for anyone who is gluten-free. The kitchen was very accommodating and made sure everything was not only safe but delicious, too! Iʼm newly gluten-free, so I remember the taste of bread very clearly and Iʼve yet to find any place that has such delicious food I can eat. They have gluten-free bread, pasta and pizza. Seriously, come eat here; it was delicious.” - Kailyn K.

Smoke Queen Barbecue

Owner/Founder: Winne Yee ʼ03

Location: 12941 9th St., Garden Grove, CA 92840

Phone: 714-583-8251

Email: winnie@smokequeenbbq.com

Website: smokequeenbbq.com

Social: @smokequeenbbq

Yelp Rating: 4.4 stars

About:

Smoke Queen Barbecue in Garden Grove, California, is owned and founded by Winnie Yee-Lakhani, a pitmaster known for blending classic Texas-style barbecue with Asian-inspired flavors. What started as a pop-up has grown into a popular restaurant celebrated for its smoky brisket, tender ribs and creative sides that reflect Yee-Lakhaniʼs multicultural background. Her approach to barbecue honors traditional slow-smoking techniques while adding bold twists, making Smoke Queen a standout in Orange Countyʼs food scene and a rising name in modern American barbecue.

Review:

“I literally flew in from Texas to California just to try Smoke Queen Barbecue after hearing so much about it, and it was absolutely worth the trip! The food was phenomenal: the brisket was melt-in-your-mouth tender with a perfect smoke ring, the ribs had just the right pull, and the sides (especially the mac & cheese and cornbread) tasted like comfort on a plate. The service staff was top-notch, friendly, attentive and clearly passionate about what they do. Even with a busy line, the staff took time to explain the menu and make sure I got exactly what I wanted. The ambiance is warm and welcoming, with that true barbecue joint feel but elevated with a clean, modern touch. You can tell this is a place built on craft and community. If youʼre anywhere near California (or even if youʼre not), Smoke Queen Barbecue is a destination spot. Iʼd happily fly back again just for another plate!” - Quinton T.

BKLYN Wild

Owner: Ivy Stark ʼ93

Location: 55 Water St., New York, NY 10038

Email: ivy@bklynwild.com

Website: bklynwild.com

Social: @bklynwild

Yelp Rating: 3.4 stars

About:

BKLYN Wild is a plant-forward, vegan restaurant located at 55 Water Street in New York City. The concept, associated with Chef Ivy Stark, focuses on creative, flavorful dishes that highlight vegetables, grains and plant-based proteins. The restaurant emphasizes sustainability and healthy eating while delivering bold, inventive flavors that appeal to both vegans and omnivores alike. With its modern, casual atmosphere, BKLYN Wild has become a go-to spot for those seeking satisfying, eco-conscious meals in the heart of the Financial District.

Review:

“Let me preface by saying Iʼm not a vegan and do not particularly enjoy vegan food. However, I came here with my mom, who is very healthy, and we decided to give it a try. We ordered the Diablo and Feliz bowl, and wow, was it delicious. It was served fresh, and the levels of flavor depth were impressive (it may be the sauce or dressing they added?!). Overall, the service was prompt and fresh and the ambiance was fairly calm but keep in mind we were there when they opened. Iʼd recommend arriving before the lunch rush, so you can have plenty of seating options in the food hall. Pro-tip: bring your food to the rooftop for epic views.” - Mary D.

Chilte

Co-Owner/Founder: Aseret Arroyo ʼ03

Location: 765 Grand Ave., Phoenix, AZ 85007

Phone: 602-807-5226

Email: reservations@chiltephx.com

Website: www.chiltephx.com

Social: @chilte_phx

Yelp Rating: 4.4 stars

About:

Chilte is short for Chiltepan, which means strong but mighty. Starting in a 10x10 pop-up tent, we have always aimed to disrupt the industry at every level, whether cooking on the street or in a five-star restaurant. As we lay the groundwork for our first brick and mortar, we are determined to stay focused on the vision of where we are headed, yet never forgetting where we come from. Food is an intimate universal connection to our past, present and future. It allows us to immerse ourselves and experience palatable and multicultural art. We aim to bring our unique and inspired expression to the table while allowing the dishes to tell the stories untold. Join us as we strive to inspire a new culture in the culinary industry by sourcing locally, cooking from the heart, mentoring one another and building our community through food.

Review:

“Loved the vibe when we walked in. It's eclectic and cozy. The music was not too loud. We ordered the pablanito and ponche margaritas. My second round I ordered the white/rose sangria. We started with the plantain and refried beans with crema starter. Then we decided to try the fried yucca. We ended up with the MSG chicken. They had two choices of meat tonight for that dish. The other choice was the pork chop. For dessert hubs ordered a shot of espresso and we tried the elote cheesecake. It was ALL ridiculously good! Our server was attentive and helpful. The menu is pretty vague and you kind of need to ask to see what really comes with the dish. Overall, it was a great date night and I would like to come back.” - Kelly C.

***

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UCLA AAP Alumni Spotlight - Lena Hines '99 , J.D. '02

Q&A WITH LENA HINES

Class: What year did you graduate, and what degree did you earn?

1999 (B.A.); 2002 (J.D.)

Major / Minor: What was your major (and minor, if applicable)?

English Literature Major

Current role, company, industry: Can you tell us about your current professional role, the company you're with, and the industry you're part of?

I’m a tax attorney; currently a Principal in the National Tax Department of a Big 4 Accounting Firm (Ernst & Young)

What does AAP mean to you? How has AAP supported you and/or its significance to your Bruin journey?

AAP has continued to help me find a community where I can thrive, support others, and work toward becoming the best version of myself—just as it did when I was a student at UCLA. Through AAP, I’ve found friends who sustained me through the 2020 pandemic and beyond, and I’ve been able to reflect on my career, appreciate past wins, and redefine my future goals.

How has AAP impacted your personal and professional development and success? Any specific ways you’ve seen AAP’s influence in your career or personal growth?

Staying connected with AAP has opened doors both personally and professionally. I’ve had opportunities to meet and mentor students through events hosted by groups like UCLA Black Alumni Association (UBAA) and the UCLA Latino Alumni Association (ULAA), and I’ve formed meaningful connections with other professional organizations. I’ve even been able to recruit students to my firm, which has been incredibly rewarding.

How have you stayed connected to AAP? Do you participate in events, mentorship, or any other initiatives that keep you engaged with the AAP community?

Since relocating back to Los Angeles in 2016, I’ve remained deeply engaged with AAP. Shortly after arriving, a fellow AAP alum invited me to a discussion where I met Dr. A, leading to my invitation to join the AAP Advisory Board in 2018. I’ve been connected with AAP and the broader Bruin community ever since—participating in events, mentoring students, and serving on the inaugural board of the AAP Alumni Network. Through these networks, I’ve built lasting relationships and stayed rooted in the Bruin community.

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